Promotes high growth and better weight gain
Lowers Feed Conversion Ratio (FCR) and cost per bird
Improves nutrient absorption and digestibility
Contains emulsifiers & antioxidants for better feed utilisation
Reduces climatic/summer stress and supports meat quality
Supports cell membrane synthesis and bird immunity
otal Energy: 9850 KCal
Metabolic Energy: 8700 KCal
TFM: 98.5% | FFA: 6–10% | PV: <1% | MIU: ≤1%
Iodine Value: ≥110 (soy base — high digestibility)
Vitamin E: 2.5 g/kg (immune & shelf life)
Additives: Antioxidant, emulsifier, organic acids (as required)
Peroxide value: <1% — minimal toxic oxidation products
MIU (Moisture/Impurities/Unsaponifiables): ≤1% — near total impurity removal
FFA: below 10% — good digestibility profile
Supplied in food-grade drums / ISO containers (custom packing on request)
Shelf life & storage: Store in cool, dry place; typical recommendations provided on label
Booster supplies purified, high-energy fats while removing impurities (wax, peroxides, moisture, unsaponifiables) that negatively affect metabolism and immunity. Purified oil and added organic fatty acids improve digestion, energy uptake, and overall performance.
What are the advantages of Booster?
– High Growth
– Low FCR
– Low cost per bird
– Better nutritional absorption
– Better digestibility
– Added emulsifier and antioxidant
– Avoid adverse climatic effects
– Better Meat quality
– Avoid summer stress
– Cell membrane synthesis.
Booster Compositions
Benefits
Total Energy | 9850 K/Cal |
Metabolic Energy | 8700 K/Cal |
TFM | 98.5% |
FFA | 6-10% |
PV | >1% |
MIU (Moisture impurities unseponifiables) | >1% |
IV | <100% |
AIS (Acetone Insoluble): | 3-5% |
USFA : SFA | 3:1 |
Who Should Use It
Poultry integrators, commercial broiler and layer farms, feed millers, and nutritionists seeking higher energy, cleaner fat sources in feed formulations.